Nut Bars

¾ cup butter

½ tsp salt

1½ cup flour

¾ cup powdered sugar

1 cup lightly salted peanuts

½ cup light corn syrup

2 tbsp butter

6 oz butterscotch chips

Mix first 4 ingredients like piecrust.

Bake in a 9x13 pan for 10 minutes at 350

(until edges are brown)

Sprinkle nuts over crust.

Heat until melted remaining 3 ingredients.

Pour over nuts on crust and bake 5 minutes longer.

Cut into small squares while warm.