GREG'S BROWNIES

(submitted by Greg Dix)

4 squares BAKER'S Unsweetened Chocolate

3/4 cup (1-1/2 sticks) butter

2 cups sugar

3 eggs

1 tsp. vanilla

1 cup flour

1 cup coarsely chopped pecans (optional)

Preheat oven to 350. Line 13x9-inch pane with foil, with ends of foil extending over sides of pan. Grease foil.

Microwave chocolate and butter in large microwave bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Bland in eggs and vanilla. Add flour and pecans; mix well. Spread into prepared pan.

Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out with fudgy crumbs. ( Do not overbake.) Cool in pan on wire rack. remove brownies from pan, using foil handles. Cut into squares. Store in tightly covered container at room temperature.